Medjool – Known for its large size, soft texture, and rich, caramel-like flavor.
Deglet Noor – Slightly firmer and less sweet, often used in baking and cooking.
Barhi – Soft and chewy with a honey-like sweetness, often eaten fresh.
Ajwa – Dark, almost black dates with a distinctive taste and often used for their health benefits.
Zahidi – Golden brown dates with a nutty flavor and a firmer texture.
Sukkary – Very sweet and soft, often used in Middle Eastern desserts.
Khadrawy – Soft and moist with a rich flavor, typically used in various recipes.
Halawi – Sweet and soft, with a slightly chewy texture and a honey-like flavor.
Dayri – Soft and dark with a mild, sweet flavor, often enjoyed fresh or dried.