Alphonso Mango, also known as “Hapus” in India, is considered the king of mangoes due to its exceptional taste, aroma and texture.
They are a type of mango that is native to India and is mainly grown in the western region of Maharashtra, especially in Ratnagiri, Sindhudurg and Raigad districts.
Sweetness: Alphonso mangoes are incredibly sweet with a rich, creamy texture that melts in the mouth. They have a high sugar content, making them a favorite among mango lovers.
Aroma: A special feature of Alphonso mangoes is their divine aroma. The aroma is often described as floral and tropical, which adds to the overall sensory experience of enjoying these mangoes.
Color and Appearance: The skin of Alphonso mangoes is usually golden-yellow when ripe, with a smooth and blemish-free surface. The pulp is juicy, fiberless and bright orange-yellow in colour.
Limited season: Alphonso mangoes have a relatively short season, typically lasting from March to June, with maximum availability in April and May. Due to its limited harvest period, Alphonso mango is considered a seasonal delicacy.
Global Demand: Alphonso mango has gained international recognition and is in high demand in markets across the world. Their superior quality and exquisite taste makes them a premium product in the global fruit trade