World Tuna Day is celebrated every year on 2 May.
Tuna fishes are an important part of many cultures.
Tuna is a highly nutritious and valuable fish that is an important source of food for both developing and developed countries.
Maintaining healthy and sustainable tuna populations is essential for future generations.
World Tuna Day is an opportunity to raise awareness of the serious issue of overfishing and the need for international cooperation to address this global problem.
Tuna is rich in omega-3, vitamin B12 and protein, making it a highly nutritious and valuable food item.
Tunas are distributed in different oceans. However, most of the tuna consumed in the world comes from Thailand.