Pune

The holy month of Ramadan has brought a vibrant festive spirit to Pune, with the city’s streets coming alive in the evenings with the aroma of delicious iftar delicacies. During fasting hours, numerous food lanes across Pune are beautifully decorated with iftar food stalls. Not only the Muslim community, but food lovers from all walks of life step out during this period to enjoy Ramadan specialties. From Kebabs, Biryani, and Haleem to Malpua, the city offers a diverse culinary experience during this festive season.

The Pune Mirror posted a very attractive video of the food preparations in Pune during Ramadan on X:

After Sunset, Kausar Baugh Buzzes with Ramzan Food & Festivity

Kausar Baugh is buzzing every evening this Ramzan as the area turns into a lively food street after sunset. Crowds of families, youngsters and food lovers gather to break their fast and enjoy a wide range of… pic.twitter.com/Dgw2xh3EWM

— Pune Mirror (@ThePuneMirror) February 24, 2026

Ramadan food culture in Pune is widely centred around areas such as MG Road and nearby lanes, where the smell of charcoal-grilled delicacies fills the air from early evening. Food stalls remain open late into the night, serving kebabs, biryani, and festive sweets to visitors. Seekh kebabs cooked over charcoal flames and topped with butter are especially popular among food lovers. For those with a sweet tooth, Malpua and Rabdi are considered festive delights. Chicken rolls and chilled Phirni available on MG Road are among the top choices for visitors.

Camp Area (MG Road)

Another major Ramadan food hub in Pune is Kondhwa, which is famous for its Mughlai delicacies. TheHaleem available here is so popular that people often stand in long queues for hours to taste it. Slow-cooked mutton Haleem, served with fried onions, offers a rich and authentic flavor experience. In addition, street lanes here offer crispy chicken shawarma and juicy grilled chicken that leave a lasting taste on the palate.

Kausar Bagh ( Kondhwa)

During iftar time, the streets of Bhawani Peth come alive with energy and celebration. The area is known for its authentic biryani and flavorful samosas. The Chicken Biryani here stands out due to its perfect blend of spices and rice. The Keema samosa is another popular item often taken home for iftar meals. Delicious gravy-based vegetable dishes and various curry preparations add to the appeal, offering a homely and traditional taste.

Bhawani Peth

In Mominpura, Ramadan evenings feel like entering a different world. The area offers a wide variety ofkebabs, especially seekh kebabs cooked over charcoal grills, attracting visitors from across the city. The iftar feast is often completed with Shahi tukda, along with other traditional sweets available in local shops. The lively night atmosphere adds to the festive charm of the locality.

Mominpura

Wanwadi has recently emerged as a favorite iftar destination for young food enthusiasts. The area remains crowded late into the night, with people visiting to enjoy Haleem and Tandoori chicken. Similarly, the iftar markets in Hadapsar have expanded over time. Along with Mughlai dishes, shawarma, Chicken tikka platters, and spicy yet balanced flavored dishes remain highly popular among visitors.

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For those looking for a blend of traditional flavors and a modern dining atmosphere, Koregaon Park is an ideal destination. Traditional-style Chicken Biryani served with hot Malpua creates a unique dining experience. The ambience and availability of late-night food options make this area especially popular among young people.