Lavender cultivation brings in prosperity to J&K farmers

Story by  Basit Zargar | Posted by  Aasha Khosa | Date 03-07-2026
A farmer harvesting Lavender crop in Kashmir (All pics by Basit Zargar)
A farmer harvesting Lavender crop in Kashmir (All pics by Basit Zargar)

 

Basit Zargar/Anantnag

Farmers across Jammu and Kashmir have seen their annual incomes skyrocket from approximately Rs. 40,000–60,000 to Rs. 3,50,000–6,000,000 per hectare through the purple revolution, the cultivation of Lavender.

Lavender production involves cultivating the hardy perennial herb primarily for its premium essential oil, used globally in cosmetics, aromatherapy, and pharmaceuticals. Bulgaria is the world's largest producer of lavender oil. The crop is new to India.

The cultivation started from Bhaderwah, where farmers were supported by the Indian Institute of Integrative Medicine, Jammu, of the Council for Scientific and Industrial Research. Bhaderwah is often referred to as the purple capital of India.

However, its cultivation has expanded to over 411 hectares across other regions, including Pulwama (the Kashmir Valley), Kishtwar, Ramban, Rajouri, and Poonch.

This year, the Lavender festival was celebrated at the picturesque Sirhama Lavender Farm in Bijbehara, South Kashmir, where workers were harvesting fragrant purple flower spikes for oil extraction.

A farmer checking his crop

Officials at the farm said that around five quintals of freshly harvested lavender flowers yield nearly five litres of essential oil after the distillation process. The oil is widely used in the perfume, cosmetic, pharmaceutical and aromatherapy industries and commands a premium price in the market.

The Sirhama farm has become a centre for training, demonstration and awareness, attracting farmers from different parts of Kashmir who are keen to learn scientific methods of lavender cultivation and oil extraction.

The availability of a local distillation unit has further reduced transportation costs and enabled farmers to process their produce within the district.

According to Agriculture Officer Shabir Ahmad, the lavender harvest at Sirhama has shown encouraging results this season, with around five quintals of fresh lavender flowers expected to produce nearly five litres of high-quality essential oil.

He said lavender cultivation is proving to be a profitable alternative for farmers due to its high market value and increasing demand from the perfume, cosmetic and pharmaceutical industries. He added that the Agriculture Department is encouraging more farmers to adopt aromatic crops through technical guidance and awareness programmes.  

Lavender stalk

Lavender has emerged as a viable alternative to conventional crops because it requires comparatively less irrigation and can also be cultivated on marginal and karewa lands. Besides generating income through essential oil extraction, the blooming fields have become a tourist attraction during the flowering season, drawing hundreds of visitors eager to experience the vibrant purple landscape.

Local farmers participating in the harvest expressed satisfaction with the crop's performance. They believe lavender offers better returns than many traditional crops while creating opportunities in value-added products such as soaps, perfumes, herbal teas and essential oils.

One of the workers at the farm said the harvest season provides employment to many local labourers who are engaged in cutting, transporting and processing the flowers before they are distilled.

A farmer with his crop in Kashmir

Agriculture officials said awareness programmes, farmer training camps and the distribution of quality planting material have encouraged more cultivators to adopt lavender farming across South Kashmir. The department is also promoting medicinal and aromatic crops under various government initiatives aimed at increasing farmers' income and making agriculture more resilient to climate change.

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With the harvest now in full swing, the fragrance of freshly cut lavender has once again filled the fields of Sirhama, symbolising the steady growth of Kashmir's aromatic crop sector. As more farmers embrace lavender cultivation and value addition through essential oil extraction, officials hope the crop will continue to strengthen rural livelihoods and open new economic opportunities across the Valley.